Baking for
Breakfast
Learn to bake through fifteen
wholesome breakfast recipes.
Latest Post
A few good reasons why
home baking is better than buying…
Home – Inspiring Culinary eBooks@Home is a series of enhanced, interactive eBooks which show you how to make artisan food at home, from scratch. Learn to bake, brew, make cheese and much more with a combination of tried-and-tested techniques and recipes from experts in artisan food production.
Featured Publication
Baking for Breakfast provides a simple, concise and fun introduction to baking in the artisan tradition. This beautifully crafted eBook offers up time-honoured classics alongside exciting new…
Read MoreAbout the Author
Alex Lambert was born in Luton, UK and has always been passionate about food. So much so that in 2011 he left his job at a research laboratory to pursue his dream of cooking for a living.
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Firstly, when you begin baking, either from a recipe you’ve found or created, you have a list of all of the ingredients right there in front of you. You know exactly how much of what is going to go into your food. You are the one doing the baking; there are no secrets, no mysterious e-numbers and no fats or sugars with unpronounceable names the length of a baguette.
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